Ingredients
For the garlic butter:
3 cloves garlic
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
Finely grated zest and juice of 1 lemon
1 cup roughly chopped fresh parsley
Kosher salt and freshly ground pepper
1 table spoon cajun seasoning (Optional)
For the mushrooms:
16 large cremini mushrooms, stems removed
3 tablespoons extra-virgin olive oil
Kosher salt
1 shallot, minced
10 ounces lump crabmeat, picked over
1/4 cup dry white wine
Freshly ground pepper
1/4 cup panko (Japanese breadcrumbs)
Lemon wedges, for serving
