Ingredients
- 1 cup water
- 1 (1-ounce) package dried porcini mushrooms
- ¾ cup unsalted butter
- 1 bunch green onions, sliced
- ¼ cup all-purpose flour
- 2 cloves garlic, chopped
- 1 pound cooked crawfish tail meat
- 2 teaspoons salt and cajun seasoning if desired
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 2 cups sour cream
- 1 cup chopped fresh parsley
- Fried Bow Tie Pasta, recipe follows
