Cajun food

Ingredients 3 medium sweet potatoes, scrubbed 2 tablespoons kosher salt 3/4 cup cornstarch 3/4 cup all-purpose flour 3 tablespoons Cajun seasoning 3 large eggs, lightly beaten 1 tablespoon whole milk Ground black pepper 1 1/2 cups Japanese bread crumbs (Panko) 1 1/2 cups shredded sweetened coconut 3 cups vegetable or canola oil Kickin’ Honey Mustard, […]

Alligator and White Beans Yields: about 6 servings Ingredients 1 pound dried white beans* 1 tablespoon all-purpose flour 1½ teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 1 pound alligator tail meat, cut into ¼-inch cubes 2 tablespoons canola oil, divided 1 onion, diced 3 stalks celery, finely diced 1 red bell pepper, halved, […]

Creamy Cajun Pasta with Roasted Andouille Sausage 4 Andouille Sausage Links 1/2 sliced red bell pepper 1/2 sliced green bell pepper 1/2 sliced onion 1 tablespoon of minced garlic 1/2 teaspoon of red pepper flakes 1 tablespoon of butter 1 tablespoon of olive oil 1/2 cup White wine 1/2 teaspoon of salt 1/2 teaspoon of […]

Cajun Roasted Chicken 1 chicken, cut into quarters 2 tablespoons of Old Bay seasoning 1 tablespoon of salt 1 teaspoon of cayenne pepper 3 tablespoons of olive oil 1. Preheat oven to 425 degrees 2. Combine all of the spices with the oil and form into a paste 3. Rub the paste all over the […]

Ingredients 1/4 cup butter 1 onion, chopped 1/2 cup chopped green bell pepper 6 large Yukon Gold potatoes, peeled and sliced 1/4-inch thick 2 teaspoons garlic salt 2 teaspoons ground black pepper 2 (8-ounce) packages shredded Mexican cheese blend 1 1/2 cups heavy whipping cream 1 pound crawfish tails Click here for directions

Ingredients 1/2 cup peanut oil, or other vegetable oil 1/2 cup flour 1 green pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 4 garlic cloves, minced 2 Tbsp Cajun seasoning 1 quart shellfish* or chicken stock, plus 1 cup water 2 teaspoons Worcestershire sauce 8-12 ounces smoked andouille sausage, cut into 1/4-inch thick […]

Ingredients 1 (14-ounce) package andouille sausage, cut into ½-inch slices 1 cup chopped red bell pepper 1 cup chopped green bell pepper ⅓ cup all-purpose flour Click here for more ingredients and directons

Ingredients  1 (4-pound) pork roast Water, for braising and boiling 1 pound pork liver 2 cups Louisiana long grain white rice, such as Supreme 2 large yellow onions, diced 6 cloves of garlic, peeled and chopped 4 tablespoons Cajun seasoning 1 tablespoon cayenne pepper 1 cup diced green onion tops Kosher salt and freshly ground […]

Ingredients 1 cup water 1 (1-ounce) package dried porcini mushrooms ¾ cup unsalted butter 1 bunch green onions, sliced ¼ cup all-purpose flour 2 cloves garlic, chopped 1 pound cooked crawfish tail meat 2 teaspoons salt and cajun seasoning if desired 1 teaspoon ground black pepper ½ teaspoon cayenne pepper 2 cups sour cream 1 […]

Ingredients 2 pounds devin cooked  shrimp 3 slices bacon, cooked crisp and chopped, set aside for garnish 3 pounds of potatoes 3 large eggs 2 large pinches of kosher salt for the water pot 1 tablespoon of liquid crab boil Kosher salt and freshly cracked black pepper, to taste 1 teaspoon of big flake Cajun/Creole […]

HOMEMADE CRAWFISH BREAD INGREDIENTS 2 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 2 tablespoon Cajun seasoning 3/4 cup Monterey Jack Cheese 1/4 cup grated Parmesan 1/2 cup mayonnaise 3 tablespoons chopped fresh parsley 1 loaf French bread DIRECTIONS Preheat the […]

Ingredients Butter, for greasing pan and ramekins 1½ cups sugar, divided 1 teaspoon ground cinnamon Pinch ground nutmeg 3 large eggs 1 cup heavy whipping cream 2 teaspoon vanilla extract 5 cups New Orleans French bread, cut into 1-inch cubes (see note) 1/3 cup raisins 9 large egg whites, at room temperature ¼ teaspoon cream […]