Andouille Deviled Eggs Resipe
Andouille Deviled Eggs Recipe
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Source: Hill Street Studios / Getty Images12 large hard-cooked eggs
- 2 teaspoon vegetable oil
- ¼ cup plus 1 tablespoon finely chopped andouille sausage
- ¼ cup finely chopped green bell pepper
- ½ cup mayonnaise or Creole mustard
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- Garnish: parsley
