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Vegetables on Grill

Source: Lew Robertson / Getty

Ingredients
  • 1.5- 2lbs Boneless Skinless Chicken Breasts
  • ½ lb. fresh green beans, trimmed (about 2.5 cups)
  • 1.25 lb. diced red potatoes (about 4 cups)
  • ⅓ cup FRESH lemon juice
  • ¼ cup olive oil
  • 1 tsp. dried oregano
  • 2 tsp. salt
  • 2 tsp. pepper
  • ¼ tsp. onion powder
  • 2 garlic cloves, minced

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