Quick Meal Monday:Slow Cooker Seasoned Chicken, Potatoes & Green Beans!
Written by
Robert Washington
Published on
April 20, 2015
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Ingredients
- 1.5- 2lbs Boneless Skinless Chicken Breasts
- ½ lb. fresh green beans, trimmed (about 2.5 cups)
- 1.25 lb. diced red potatoes (about 4 cups)
- ⅓ cup FRESH lemon juice
- ¼ cup olive oil
- 1 tsp. dried oregano
- 2 tsp. salt
- 2 tsp. pepper
- ¼ tsp. onion powder
- 2 garlic cloves, minced
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