Source: KATHLEEN / Kathleen
Ingredients
- Sour Cream – 16 Ounces
- Cream Cheese, at Room Temperature – 8 Ounces
- Sharp Cheddar Cheese, Shredded – 2 Cups
- Ham, Chopped – 1/2 Cup
- Green Onion, Sliced – 1/4 Cup
- Hot Sauce – Few Dashes or to Taste
- Worcestershire Sauce – 1 Teaspoon
- Black Pepper – 1/4 Teaspoon
- Loaf French Bread, Unsliced – 1-16 Ounce.
