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Fried Hog Head Cheese

Source: Louisiana Cooking / http://www.louisianacookin.com/

Ingredients
  1. 1 pound fresh uncooked black-eyed peas, rinsed and drained
  2. 1 cup chopped shallot
  3. 1/4 cup minced parsley
  4. 2 tablespoons olive oil
  5. 1 garlic clove, minced
  6. Pinch chopped fresh rosemary
  7. Pinch chopped fresh thyme
  8. 1/4 cup Sweet Potato Vinegar, recipe follows*
  9. 6 ounces Hog’s Head Cheese *
  10. 1 egg, lightly beaten
  11. 1 cup milk
  12. 1 cup flour, seasoned to taste with salt and pepper
  13. 1 cup Japanese bread crumbs (panko)
  14. vegetable oil, for frying

Click here for directions

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