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8-12 pieces of corn on the cob (4 full cobs cut in half or in thirds)

4 red potatoes, washed and cubed

20-30 uncooked shrimp (peeled or not, it’s up to you)

1 Lb. smoked sausage, cut into chunks

melted butter (or olive oil), to taste

1/2 c. chicken broth (you may not need that much)

Cajun/Creole seasoning (we like to use Tony Chachere’s brand), to taste

salt and pepper, to taste

Click here for directions

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