Chipotle Red Beans and Rice Casserole Recipe
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Ingredients:
1 cup uncooked regular long-grain rice
1 cup frozen corn
1 can (15 oz.) spicy chili beans in sauce, undrained
1 can (14 oz.) vegetable broth
1 can (14.5 oz) diced tomatoes with green chiles, undrained
1 chipotle chile in adobo sauce (from 7 oz. can), chopped
1 cup chili cheese-flavored corn chips
1 cup shredded Monterey Jack cheese (4 oz.)
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