Nashville Style Hot Chicken Recipe
Written by
Robert Washington
Published on
August 7, 2015
Share the post
Share this link via
Or copy link
KMJQ Featured Video
CLOSE
INGREDIENTS
- 2 3 1/2-4-pound chickens, each cut into 10 pieces (breasts halved)
- 1 tablespoon freshly ground black pepper
- 2 tablespoons plus 4 teaspoons kosher salt
- 4 large eggs
- 2 cups buttermilk or whole milk
- 2 tablespoons vinegar-based hot sauce (such as Tabasco or Texas Pete)
More from Majic 102.1
-
Win a Lover's Getaway to Louisiana's Coushatta Casino Resort featuring a Live Performance by Babyface
-
You Must Ask Your Daughter’s Boyfriend These 10 Questions
-
Ali Siddiq Returns with 'The Domino Effect, with Part 3: First Day of School'
-
11-year-old, 12-year-old, 16-year-old in custody for north Houston bank robbery, FBI says
-
2024 Urban One Honors Celebrates the BEST IN BLACK! ✨
-
Win Tickets to “The R+B Money Tour” feat. Tank, Keri Hilson and Carl Thomas
-
Win a Four Pack of Tickets Plus Hotel Stay at the 2024 French Quarter Fest
-
Gary Owen's Estranged Wife Kenya Duke Puts Him On Blast Amid Divorce
Trending