Source: wearychef.com / http://www.wearychef.com
Ingredients:
- 2 teaspoons olive oil
- 1 yellow onion, roughly chopped
- 12 ounces chicken andouille sausage, sliced into bite-sized pieces
- ¾ pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 yellow bell pepper, roughly chopped (or use baby bell peppers as shown)
- 16 ounces fresh or frozen green beans, cut into bite-sized pieces
- 2 cloves garlic, minced or crushed
- ¾ cup half and half (or use a combination of half and half and milk if desired)
- 1 tablespoon cornstarch
- 1 teaspoon Cajun seasoning
