Source: thefoodcharlatan.com / http://www.thefoodcharlatan.com
Ingredients
- 1 pound thick-cut bacon, divided
- 2 large sweet onions
- salt and pepper
- 3 and 1/2 pounds flat-cut boneless beef brisket
- 3 cups water
- 4 teaspoons good quality beef bouillon (I use Better than Bouillon)
- 1 teaspoon cracked black pepper, optional
- 4-6 ounces crumbled blue cheese
