Source: http://www.louisianacookin.com / http://www.louisianacookin.com Ingredients • 1 tablespoon olive oil • 1 pound extra jumbo shrimp, peeled and deveined • 2 teaspoons crushed red pepper • 1/2 cup Pesto, recipe follows • 1/4 cup Quick Alfredo Sauce, recipe follows • 1/4 cup grated Parmesan cheese Click here for directions
