INGREDIENTS
- 4 slices bacon diced
- 1/2 medium onion chopped
- 2 large chicken breasts cut in bite size pieces
- Cream cheese 4 ounces
- 1 cup low sodium chicken broth
- 1/4 cup heavy cream
- 2 jalapenos 1 minced and 1 cut in rings
- 3 cups shredded sharp cheddar
- 2 cups shredded Monterey Jack
- 4 cups cooked penne pasta
