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INGREDIENTS
  1. 4 slices bacon diced
  2. 1/2 medium onion chopped
  3. 2 large chicken breasts cut in bite size pieces
  4. Cream cheese 4 ounces
  5. 1 cup low sodium chicken broth
  6. 1/4 cup heavy cream
  7. 2 jalapenos 1 minced and 1 cut in rings
  8. 3 cups shredded sharp cheddar
  9. 2 cups shredded Monterey Jack
  10. 4 cups cooked penne pasta

Click here for directions

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