Comfort Bake Breakfast Recipe
Written by
Robert Washington
Published on
December 14, 2015
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Ingredients
- 5 eggs
- ¼ cup milk
- 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
- 4 scallions (green onions, spring onions, whatever you prefer to call them)
- 1 cup shredded extra sharp cheddar cheese
- If you’re into the meats – cooked center cut bacon or cooked sausage
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