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Shrimp Alfredo Pasta Bake

Source: damndelicious.net / http://www.damndelicious.net

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces whole wheat penne pasta
  • 1 (14.5-ounce) can petite diced tomatoes, drained
  • 1/2 cup reduced fat mozzarella cheese
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 2 tablespoons grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

One thought on “Shrimp Alfredo Pasta Bake Recipe

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