Source: http://www.louisianacookin.com / http://www.louisianacookin.com Ingredients • 2 tablespoons vegetable oil • 1 pound andouille sausage, sliced • 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes • 1½ cups chopped onion • 1½ cups chopped celery • 1½ cups chopped green bell pepper • 3 cloves garlic, minced Click here for more ingredients and directions
