Four Cheese Bacon Stuffed Smothered Chicken Casserole
Written by
Robert Washington
Published on
March 8, 2016
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Ingredients
- 6 thin boneless, skinless chicken breasts
- 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
- 1/2 can of cream of chicken or mushroom soup
- Olive Oil for cooking
- 1/2 onion chopped
- 1/4 cup water
- 1/4 red bell pepper ,chopped
Click here for more ingredients and directions
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