Source: http://www.louisianacookin.com / http://www.louisianacookin.com Ingredients • 4 teaspoons extra-virgin olive oil, divided • 1 pound small fresh gulf shrimp, peeled and deveined, divided • 2 teaspoons minced garlic • ½ cup white wine • ½ cup heavy whipping cream • Juice of 1 lemon Click here for more ingredients and directions
