Upside Down Cheesecake Apple Pie
Written by
Robert Washington
Published on
May 31, 2016
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Ingredients
- Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe
- 2 x 8 oz cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 6 large apples, peeled and thinly sliced (about ⅛”)
- 2 teaspoons lemon juice
- ½ cup sugar
- 2 tablespoons flour
- 2 teaspoons ground cinnamon
- caramel sauce for serving (optional)
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