Jalapeño Cheddar Burgers (Turkey or Beef)
Written by
Robert Washington
Published on
June 7, 2016
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Ingredients
- 28 oz lean turkey or beef (not extra lean)
- 2 tablespoons finely minced onion
- salt & pepper to taste
- 4 tablespoons cream cheese
- 2 oz. shredded cheddar cheese
- ¼ teaspoon garlic powder
- 1 fresh jalapeno pepper, diced (seeds removed if you prefer less spice)
- 1 tablespoon olive oil
- Rolls & Toppings as desired
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