Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 1 pound lump crabmeat, picked free of shells
- 2 cups Japanese bread crumbs (panko), divided
- 1 large egg, lightly beaten
- 3 tablespoons finely chopped fresh sweet basil
- 3 tablespoons finely chopped red bell pepper
- 2 tablespoons chopped green onion
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon minced garlic
- 2 teaspoons Sriracha sauce, such as Huy Fong
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 8 cups canola oil
- Thai Basil Aïoli, recipe follows
