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Sausage & Crescent Breakfast Bake

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1 package Pillsbury crescent rolls

1 lb hot pork sausage

2 cups of your favorite veggies (I used red and green bell pepper and sliced mushrooms)

6 eggs, beaten

1/2 tsp salt

1/4 tsp black pepper

2 cups of cheese (We like cheddar or colby-jack)

Click here for directions