Sausage & Crescent Breakfast Bake
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Ingredients
1 package Pillsbury crescent rolls
1 lb hot pork sausage
2 cups of your favorite veggies (I used red and green bell pepper and sliced mushrooms)
6 eggs, beaten
1/2 tsp salt
1/4 tsp black pepper
2 cups of cheese (We like cheddar or colby-jack)
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