Krystal Franklin, BlackAmericaWeb.com
From the streets of Cincinnati, OH, DJ Tae Boogie learned the pulse of his audience first hand; while becoming a hometown favorite since 2000, he was on a journey of climbing the industry ladder.
DJ Tae Boogie was trained by the best DJ’s in the nation, in regards to the skills he displays on radio, DJ’ing events/shows, promotions and marketing. During this time DJ Tae Boogie became a co-founder of “Amplified Hustlaz DJz” In 2008, DJ Tae Boogie relocated to Houston, TX, removing himself from his comfort zone to sprout independent wings and soar to new heights. DJ Tae Boogie’s style has been enhanced with a work ethic that is unmatched by many, which is how he keeps the musical blood flow pumping through the veins of Hip Hop mainstream and underground for Houston’s 97.9 The Boxx. As a mix tape monster he as been in the shadows for years and now its time to claim the spotlight
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Owner & Executive Chef of her culinary company, Pretty & Delicious, LLC, Chef Huda talks to the Tom Joyner Morning Show reveals the dos and don’ts when preparing a holiday dinner.
“The holidays are all about family and food. It shouldn’t be stressful. It’s all about creating those food moments. Get people involved. Don’t put it all on yourself. Plan it out, grocery shop ahead of time. Make sure you don’t over complicate your menu,” Chef Huda said.
Click the link above to hear the entire interview.
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Chef Huda Gives Holiday Cooking Tips
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