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Shrimp and Okra Gumbo

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  1. 1 cup canola oil
  2. 1¾ cups plus 2 tablespoons all-purpose flour
  3. 2½ pounds okra, sliced ¼ inch thick
  4. 2 large yellow onions, diced
  5. 1½ large bell peppers, seeded and diced
  6. 4 stalks celery, diced
  7. 2 tablespoons minced garlic
  8. 1 gallon Shrimp Stock (recipe follows)
  9. ¼ cup plus 2 tablespoons Crystal Hot Sauce
  10. ¼ cup plus 2 tablespoons Worcestershire sauce
  11. 2 tablespoons Creole seasoning
  12. 1½ bay leaves
  13. ½ teaspoon cayenne pepper
  14. 4 large tomatoes, peeled, seeded, and chopped
  15. 1 tablespoon filé powder
  16. 2 pounds peeled and deveined medium fresh shrimp
  17. Hot cooked rice
  18. Garnish: sliced green onion

Click here for directions

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