Preacher’s Macaroni Casserole
Written by
Robert Washington
Published on
February 9, 2017
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Ingredients
- 1 lb ground beef
- 2 celery stalks, finely diced
- 2 large onions, finely diced
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 1/4 cup water
- 1 tsp chili powder
- 1/2 tsp lawry’s seasoning salt
- 1/2 tsp garlic powder
- 8 oz macaroni noodles, cooked until al dente and drained
- Shredded cheese (we like a combination of sharp cheddar and mozzarella)
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