Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 8 ounces macaroni (about 2 cups)
- 1 (15-ounce) can sweet potatoes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 cup shredded fontina cheese
- 1/2 cup soft bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped pecans
- 1 tablespoon pecan oil
