Ingredients
- 3 cups diced Yukon gold potatoes
- 1½ teaspoons salt, divided
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 1 tablespoon minced fresh garlic
- ½ cup chopped green onion (green part only)
- 1 (12-ounce) package cooked crawfish tails
- 12 large eggs
- ¾ cup heavy whipping cream
- 2 teaspoons Creole seasoning (see note)
- 2 tablespoons butter, softened
- Garnish: halved grape tomatoes and sliced green onion
