‘Crack’ Bread
Written by
Robert Washington
Published on
March 14, 2017
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Ingredients
- 1 loaf sourdough bread
- 1/2 pound cooked and crumbled bacon…or more ;-)
- 6 oz sliced sharp cheddar cheese
- 6 oz sliced provolone cheese
- 1 stick unsalted butter, melted
- 1 Tbsp Ranch dressing mix (1/2 packet)
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