Chicken Etouffe
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Chicken Etouffe
1 chicken, cut into pieces
1 tablespoon of salt
1 tablespoon of pepper
2 tablespoons of olive oil
3 tablespoons of flour
1 bottle of corona
1 quart if chicken stock
1/2 cup of Worcestershire
1/2 cup of chopped onions, bell pepper, and celery
3 garlic cloves, chopped
1 tablespoon of dried thyme
1 bay leaf
Salt and pepper
Chopped parsley
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