Source: auntbeesrecipes.com / http://www.auntbeesrecipes.com
Ingredients
For cheesecake layer:
- 2 – (8 oz containers) cream cheese at room temp
- 2/3 cups sugar
- 2 eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
- 1 teaspoon vanilla
For the Red Velvet Cake Layers:
- 2 1/2 cups all purpose flour
- 2 cups sugar
- 1 Tablespoon cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 1/2 cups oil
- 1 cup buttermilk
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
- 2 oz. red food coloring
For the Cream Cheese Frosting
- 2 1/2 cups powdered sugar
- 2 – (8 oz containers) cream cheese, room temp
- 1 stick unsalted butter, room temp
- 1 tablespoon vanilla
For topping:
- white chocolate bar shavings
