Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 1 pound smoked sausage, sliced
- ½ red bell pepper, seeded and chopped
- ½ green bell pepper, seeded and chopped
- ½ medium yellow onion, thinly sliced
- ½ pound sliced fresh okra
- 1 clove garlic, minced
- 1/3 cup sliced celery
- 9 cups tortilla chips
- 2 tablespoons olive oil
- ½ pound peeled and deveined large fresh shrimp
- 3 teaspoons Creole seasoning, divided
- 1 (8-ounce) package shredded Colby-Jack cheese blend
- 1/3 cup fresh parsley leaves
- ½ cup sour cream
