Source: louisianacookin.com / Louisianacookin.com
Ingredients
- 2 large ripe avocados, pitted and cubed
- ½ cup diced red onion
- ¼ cup plus 1 tablespoon chopped fresh cilantro, divided
- 2 tablespoons minced jalapeño
- 2 tablespoons orange zest
- 2 tablespoons fresh orange juice
- 2 tablespoons white wine vinegar
- 1 tablespoon extra-virgin olive oil
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 large egg
- 3 green onions, chopped (green parts only)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Old Bay seasoning
- ⅛ teaspoon garlic powder
- ¾ cup plain bread crumbs
- 1 pound peeled and deveined jumbo fresh shrimp (tails left on)
- ½ pound thinly sliced prosciutto, halved lengthwise
