Source: Darius Williams / dariuscooks.com
Garlic Pancetta Pasta with Grilled Lobster
1/2 pound of tagliatelle pasta, cooked & drained
2 lobster tails, split
1 teaspoon of Cajun seasoning
a pinch of salt and pepper
1 tablespoon of olive oil
For the sauce:
1 1/2 cups of diced pancetta
6 garlic cloves, sliced
1 tablespoon of olive oil
5 thyme sprigs
2 tablespoons of chopped fresh basil
1 1/2 cups of heavy cream
1/2 cup of white wine
1/2 cup of seafood stock
1 good handful of shredded Parmesan cheese
salt and pepper, to taste