Robert’s Recipes
Ingredients 1 (18-ounce) box lemon cake mix 1 (8-ounce) container cool whip 1 egg white plus 1 cup egg whites 2 cups milk 2 (3.4-ounce) packages instant lemon pudding mix 2 tablespoons sugar 1/2 teaspoon cream of tartar 1 lemon, zested Directions Preheat oven to 350 degrees F. Mix the cake mix with the container […]
1/4 cup oil for frying 1/4 cup all-purpose flour 1 green bell pepper, chopped 1 onion, chopped 2 cups cooked, chopped chicken breast meat 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid 1 (4.5 ounce) can sliced mushrooms, drained 2 tablespoons chopped fresh parsley 2 teaspoons Worcestershire sauce 3 cloves garlic, […]
Get your carve on!!! Read More Source:allrecipe.com
Ingredients: 8 large slices challah or good-quality sandwich bread, sliced ½-inch thick 1½ cups whole milk, warmed 3 egg yolks 3 tablespoons light brown sugar ½ teaspoon ground cinnamon 2 tablespoons unsalted butter, melted + 2 tablespoons for cooking ¼ teaspoon salt 1 tablespoon vanilla extract 1 tablespoon Triple Sec (optional, can substitute orange juice) […]
Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken breasts (6 to 8 ounces each) 10 ounces cremini […]
Ingredients: For the Crust: 42 gingersnap cookies (about 9 ounces) 2 tablespoons granulated sugar 5 tablespoons unsalted butter, melted For the Filling: 8 ounces cream cheese, at room temperature 1 cup light brown sugar 1 (15-ounce) can pumpkin puree (about 2 cups) 2 eggs 1 (12-ounce) can evaporated milk 2 tablespoons pure maple syrup 1 […]
4 cups vegetable oil for frying 1 egg 1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes 1 teaspoon salt 1 teaspoon white sugar 1 pinch white pepper 1 cup cornstarch 2 tablespoons vegetable oil 3 tablespoons chopped green onion 1 clove garlic, minced 6 dried whole red chilies 1 strip orange zest 1/2 cup white sugar 1/4 teaspoon ground ginger 3 tablespoons chicken broth 1 tablespoon rice […]
Ingredients 1 (18.25-ounce) box white cake mix (recommended: Betty Crocker) 1 stick butter, softened 1 1/4 cups buttermilk 3 egg whites 1 tablespoon vanilla extract (recommended: McCormick) 1/4 teaspoon almond extract (recommended: McCormick) 1 (8-ounce) can crushed pineapple, drained (recommended: Dole) 1/2 cup sweetened flake coconut (recommended: Baker’s) 2 cups chopped pecans, divided (recommended: Diamond) 2 (16-ounce) cans cream cheese frosting (recommended: Betty […]
12 ounces cream cheese, at room temperature ¼ cup powdered sugar 3 tablespoons heavy cream ½ teaspoon vanilla extract ¼ cup salted caramel sauce, divided 2 tablespoons Heath bits, divided 2 tablespoons mini chocolate chips, divided Granny Smith and McIntosh apples, cored and sliced 1. Line a 4-to-6-inch round pan or bowl (a 4-cup measuring cup […]
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1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage 1 (12 inch) pre-baked packaged pizza crust 1 cup pizza sauce 1 1/4 cups shredded mozzarella cheese, divided 1/2 cup green pepper, chopped Check All Add to Shopping List Directions Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust; sprinkle with […]