-
1/4 cup oil for frying
-
1/4 cup all-purpose flour
-
1 green bell pepper, chopped
-
1 onion, chopped
-
2 cups cooked, chopped chicken breast meat
-
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
-
1 (4.5 ounce) can sliced mushrooms, drained
-
2 tablespoons chopped fresh parsley
-
2 teaspoons Worcestershire sauce
-
3 cloves garlic, minced
-
1 teaspoon soy sauce
-
1 teaspoon white sugar
-
1/2 teaspoon salt
-
1/2 teaspoon ground black pepper
-
3 dashes hot sauce
Directions
- Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
- Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes.