Here are my top 5 BBQ spots in H Town (in no particular order) just know that you cant go wrong with any of these BBQ joints. Gatlins BBQ (713) 869-4227 3510 Ella Blvd Houston, TX 7701 MONDAY – FRIDAY 11AM – 3PM | 5PM – 9PM SATURDAY 11AM – 9PM OR SOLD OUT Triple […]
REAL Smokehouse BBQ! See how they throw down at R&K BBQ with Robert Bassman Washington on “I Eat Houston”. Want your restaurant reviewed? Contact ieathouston@gmail.com and be sure to follow us on instagram @ieathouston and like us on Facebook at “I Eat Houston” for more reviews!
 Via foodnetwork.com Ingredients 2 slabs pork spare ribs, 3 pounds each Dry Rub: 2 cups brown sugar 1/2 cup dry mustard 2 tablespoon cayenne pepper 2 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 3 teaspoons freshly ground black pepper Directions Remove the thin white membrane off of the bone-side of the […]
1/2 cup ketchup 1 teaspoon hot sauce 1/3 cup cider vinegar 3 tablespoons Dijon mustard 3 cloves garlic, minced 1/2 cup light-brown sugar 1/4 cup molasses 1 cut-up chicken (3 pounds) 2 tablespoon vegetable oil Coarse salt and ground pepper 1. Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small […]
Ingredients: 1 cup brown sugar, dark 1/2 cup paprika 2 tablespoon salt 2 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 2 tablespoon garlic powder 1 tablespoon onion powder Preparation: Combine all ingredients. Store in an airtight container in a cool, dark place.
Ingredients: 1/2 cup paprika 1/3 cup brown sugar 3 tablespoons garlic powder 3 tablespoons onion powder 2 tablespoons oregano 3 tablespoons salt 2 tablespoon of Cajun seasoning Preparation: Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a […]
If you are new to the BBQ Â here are some simply step by step instructions that will show you how to get the ribs just right!! Read More
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