Ingredients:
- 1/2 cup paprika
- 1/3 cup brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 tablespoons oregano
- 3 tablespoons salt
- 2 tablespoon of Cajun seasoning
Preparation:
Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place.
