dessert

Ingredients: Cookie Layer 1/3 cup granulated sugar 1/2 teaspoon baking soda 1 egg 1/2 cup shredded coconut 1/4 teaspoon baking powder 1/2 teaspoon vanilla extract 1/2 cup butter (1 stick), softened 1 tablespoon milk 1 cup all-purpose flour Crust Layer 1/4 cup sugar 1 1/2 cups graham cracker crumbs 6 tablespoons butter 1/2 cup chopped […]

Ingredients   1 cup sliced almonds 1 3- to 5-inch thick slice seedless watermelon, rind removed 1 cup low or no fat natural vanilla flavored yogurt 1 cup blueberries 1 cup sliced strawberries 1 tablespoon chocolate syrup Directions   In a non-stick sauté pan over medium heat, toast the almonds while constantly stirring to prevent […]

INGREDIENTS: For the Cake: 1 (16-ounce) box pound cake mix 4 egg whites ⅔ cup water For the Filling: 2 teaspoons hot water ¼ teaspoon salt 1 (7-ounce) jar marshmallow creme (about 2 cups) ½ cup vegetable shortening ⅓ cup powdered sugar ½ teaspoon vanilla extract DIRECTIONS: 1. Make the Cakes: Preheat oven to 325 degrees […]

Ingredients 2 tablespoons unsalted butter, for greasing the baking dish 1 1/2 pounds yams, peeled and cut lengthwise into 1-inch thick slices 5 ounces (about 32) sweetened round crackers (recommended: Maria Crackers), or graham crackers 3/4 cup whole almonds, coarsely chopped 1 teaspoon ground cinnamon 1/2 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, […]

INGREDIENTS: For the Crust: 1½ cup graham cracker crumbs (about 12 full graham crackers) 3 tablespoons granulated sugar ½ teaspoon ground cinnamon ⅓ cup unsalted butter, melted For the Caramel-Pecan Layer: ¾ cup salted caramel sauce 1 cup chopped pecans For the Apples: 5 tablespoons unsalted butter ½ cup light brown sugar 1 teaspoon ground cinnamon […]

Ingredients: For the Crust: 42 gingersnap cookies (about 9 ounces) 2 tablespoons granulated sugar 5 tablespoons unsalted butter, melted For the Filling: 8 ounces cream cheese, at room temperature 1 cup light brown sugar 1 (15-ounce) can pumpkin puree (about 2 cups) 2 eggs 1 (12-ounce) can evaporated milk 2 tablespoons pure maple syrup 1 […]

Ingredients 3/4 cup graham cracker crumbs 1/2 cup ground pecans 2 tablespoons white sugar 2 tablespoons brown sugar 1/4 cup butter 3/4 cup white sugar 3/4 cup canned pumpkin 3 egg yolks 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground mace 1/2 teaspoon ground ginger 1/4 teaspoon salt 3 (8 ounce) packages cream cheese 3/8 cup white sugar 1 […]

12 cupcakes Prep Time: 30 minutes | Bake Time: 25 minutes For the Cupcakes: ½ cup buttermilk ½ cup mint leaves, bruised 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter, at room temperature 1 cup granulated sugar 2 eggs, at room temperature Zest and juice of 1½ limes 2 […]

Ingredients 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 cups whole milk 10 slices hearty farmhouse-style bread, toasted and cut into cubes 1 cup raisins   1/2 cup light brown sugar 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 egg […]

Ingredients 8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt […]

Banana Split Ice Cream Cake Yield: 10 to 12 servings Prep Time: 12 hours For the Crust: 20 Oreo cookies, crushed into crumbs 4 tablespoons unsalted butter, melted 2 to 3 bananas, sliced ½-inch thick For the Strawberry Layer: 1 pint strawberry ice cream 1 cup strawberry ice cream topping (make sure it’s a pourable consistency, […]

For the Biscuits: 2 cups all-purpose flour 2 teaspoons granulated sugar 2 teaspoons baking powder ½ teaspoon salt 1¼ cups heavy cream For the Filling: 1 tablespoon unsalted butter, melted 2 tablespoons dark brown sugar 2 teaspoons ground cinnamon For the Icing: ½ cup powdered sugar 1 tablespoon whole milk 1. Preheat oven to 425 degrees […]