Lemon

Ingredients 1 pound of jumbo shrimp, peeled and deveined The juice and zest of a lemon 1/2 teaspoon of Kosher salt 1/2 teaspoon of black pepper 3/4 teaspoon of dried oregano 1 pinch of red pepper flakes 1/4 teaspoon of garlic powder 2 minced garlic cloves (or grated like in the video) 2 tablespoons of […]

Ingredients ⅓ cup fi nely chopped parsley 2 teaspoons Meyer lemon zest 5½ teaspoons Meyer lemon juice, divided ½ teaspoon minced garlic 2 tablespoons unsalted butter, melted 2 tablespoons olive oil 1 pound peeled and deveined jumbo fresh shrimp 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1 teaspoon Creole seasoning ½ teaspoon kosher salt ¼ teaspoon […]

Ingredients  1 pound of large shrimp, peeled and deveined 3/4 stick of butter 3 garlic cloves, sliced 1/2 teaspoon of salt 1/2 teaspoon of granulated garlic the zest of 1 lemon a pinch of red pepper flakes 1 lemon, cut into slices *cilantro, to garnish Click here for directions

  Lemon Pepper Honey Fried Chicken -1 whole chicken, cut into pieces -1 tablespoon of Kosher salt -1/2 tablespoon of fresh back pepper -1 packet of Sazon seasoning -1/2 tablespoon of granulated garlic powder -the zest of 2 lemons -6 to 8 cups of vegetable or canola oil Click here for more ingredients 

Ingredients 1 box lemon cake mix plus the amount of water and oil the box calls for 4 eggs (1 more than the recipe on the box calls for) 1 3.4 oz box lemon instant pudding & pie filling For the glaze confectioner’s sugar & milk (or lemon juice) Click here for directions

    1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened Click here for more ingredients and directions 

Ingredients 8 oz brewed Tea 1 lemon Click here for more ingredients and directions

Ingredients  Potatoes 1 pound red potatoes, chopped into bite size pieces (approx. 1/2”-1”) 3 tablespoons water 1 tablespoon butter 2 tablespoons olive oil Chicken 2 chicken breasts 1/4 cup flour 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper Click here for directions

Ingredients 6-8 Boneless, Skinless Chicken Breasts salt and pepper 1 tablespoon paprika 3 tablespoons butter, divided 3 tablespoons minced garlic 1 cup chicken broth ½ cup heavy cream ¼ cup freshly grated Parmesan Juice of 1 lemon 2 cups baby spinach, chopped Click here for directions

You will need Shrimp Pasta of your choice Butter EVOO Cayenne pepper or Cajun seasoning Minced garlic Salt and pepper Click here for directions

Ingredients 1½ lb medium-size fresh or frozen shrimp, peeled and deveined 3 teaspoons Creole seasoning 2 tablespoons olive oil ¼ cup butter 1 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon minced fresh thyme or parsley 1 (16-oz) carton heavy whipping cream 1½ cups freshly grated Parmesan cheese Click here for directions

Ingredients 1/3 cup lemon juice (about 1 very large lemon) 3 Tbsp. extra virgin olive oil 2 garlic clove, minced 1/2 tsp. dried oregano 1/2 tsp. sea salt 1/4 tsp. pepper 2.5 lbs. chicken thighs (bone-in, skin left on)- just enough thighs to cover the bottom of the slow cooker. some lemon slices added on […]