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Baked Shrimp with Meyer Lemon Gremolata

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  1. ⅓ cup fi nely chopped parsley
  2. 2 teaspoons Meyer lemon zest
  3. 5½ teaspoons Meyer lemon juice,
  4. divided
  5. ½ teaspoon minced garlic
  6. 2 tablespoons unsalted butter,
  7. melted
  8. 2 tablespoons olive oil
  9. 1 pound peeled and deveined
  10. jumbo fresh shrimp
  11. 2 tablespoons freshly grated
  12. Parmigiano-Reggiano cheese
  13. 1 teaspoon Creole seasoning
  14. ½ teaspoon kosher salt
  15. ¼ teaspoon crushed red pepper

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