You’ll need: 2 cups of heavy cream 1 box of French vanilla instant pudding 1 1/2 cups of cold milk 1 8-ounce can of sweetened condensed milk pecan shortbread cookies 3 bananas store-bought caramel, for garnishing Click here for directions

Ingredients 2 cups cooked and shredded chicken (I like to use a combo of white and dark meat) 1 stalk celery (very finely diced) 1 onion finely chopped (half kept raw and half to sauté with the celery) 1 TBSP butter 3 hard boiled eggs, finely chopped 1/4 cup sweet pickle relish 1/2 cup mayonnaise […]

Ingredients 2 tablespoons butter, melted 2½ cups heavy whipping cream 3 large eggs, lightly beaten ¼ cup sugar 1/3 cup finely chopped pecans, toasted 1 teaspoon ground cinnamon 5 cups cubed French bread 1 (8-ounce) bag dried cherries 2 to 4 tablespoons butter Garnish: cane syrup, toasted pecans, and fresh strawberries  Click here for directions

  Ingredients meat pulled from 1 rotisserie chicken, or 3 cups leftover chicken shredded 1 onion, finely diced 1 cup chopped pecans 1/2 cup chopped, dried cherries 1 cup mayonnaise salt and pepper to taste Click here for directions 

Ingredients 4 – 4 oz. boneless, skinless wild-caught salmon fillets 1/4 teaspoon kosher salt (or to taste) 1/4 teaspoon ground pepper 1 Tablespoon unsalted butter or vegan buttery spread Click here for more ingredients and directions

  Ingredients CAKE: 1-1/4 cups butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all-purpose flour Click here for more ingredients and directions

INGREDIENTS 1-1/2 cups unsalted butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 8 oz. bag of toffee bits 1 cup pecans, chopped nonstick cooking spray 1 recipe Easy Creamy Caramel Sauce Click […]

Ingredients Pie Crust: 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup salted butter, cut into pieces 1 egg, lightly beaten 1 tablespoon distilled white vinegar Filling: 1 cup granulated sugar 3 tablespoons brown sugar 1/2 teaspoons salt 1 cup corn syrup (light or dark) 1/3 cup melted salted […]

Yield: 10 to 12 servings Prep Time: 45 minutes | Bake Time: 1 hour 15 minutes For the Cream Cheese Filling: 8 ounces cream cheese, at room temperature ¼ cup unsalted butter, at room temperature ½ cup granulated sugar 1 egg, at room temperature 2 tablespoons all-purpose flour 1 teaspoon vanilla extract For the Cake: 3 […]