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Southern Pecan Chicken Salad

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2 cups cooked and shredded chicken (I like to use a combo of white and dark meat)

1 stalk celery (very finely diced)

1 onion finely chopped (half kept raw and half to sauté with the celery)

1 TBSP butter

3 hard boiled eggs, finely chopped

1/4 cup sweet pickle relish

1/2 cup mayonnaise

1 TBSP lemon juice

1 TBSP brown sugar

1/2 cup chopped pecans (or more!)

salt and pepper to taste

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