Toffee Pecan Caramel Pound Cake Recipe
Written by
Robert Washington
Published on
November 13, 2015
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INGREDIENTS
- 1-1/2 cups unsalted butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 8 oz. bag of toffee bits
- 1 cup pecans, chopped
- nonstick cooking spray
- 1 recipe Easy Creamy Caramel Sauce
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