Alligator and White Beans Yields: about 6 servings Ingredients 1 pound dried white beans* 1 tablespoon all-purpose flour 1½ teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 1 pound alligator tail meat, cut into ¼-inch cubes 2 tablespoons canola oil, divided 1 onion, diced 3 stalks celery, finely diced 1 red bell pepper, halved, […]
Taco Seasoning 2 tablespoons of chili powder 1 teaspoon of paprika 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 1/2 tablespoon of salt 1 tablespoon of pepper 1 tablespoon of cumin 1/2 tablespoon of coriander 1/2 tablespoon of dried oregano 1 teaspoon of cayenne pepper (more if you like it spicier) Just […]
Spicy Pepper Jack Mac and Cheese SERVES 6 | ACTIVE TIME 20 Min | TOTAL TIME 20 Min INGREDIENTS: 2 (6 ounce) boxes Horizon Organic Pasta Shells & White Cheddar Cheese 1 cup 2% milk 1/2 cup unsalted butter 8 ounces pepper jack cheese 1 (14 ounce) package hot smoked sausage 4-8 jalapenos (to […]
Spicy Crab & Asparagus Fettuccine 1/2 pound of fettuccine, cooked & drained 1 cup of lump crab 1 cup of chopped fresh asparagus 1/4 cup of olive oil 2 tablespoons of butter Click here for more ingredients and directions
Ingredients Chicken 8 chicken tenderloins (about 1.25 pounds) 1 egg, beaten 2 T milk 1/3 cup flour 1/2 cup cornmeal 1/2 cup panko breadcrumbs 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4-1/2 teaspoon cayenne pepper (optional) […]
Ingredients 3- (8 ounce packages) Baby Bella mushrooms, stems removed 12 ounces pork sausage (I used Jones Dairy Farm) 1 teaspoongarlic stir-in-paste Gourmet Garden 1 teaspoon basil stir-in-paste Gourmet Garden 1 teaspoon parsley stir-in-paste Gourmet Garden 2 -3 teaspoons chili pepper stir-in-paste Gourmet Garden 8 ounces cream cheese, softened Optional: Gourmet Garden Slightly Dried Chili […]
Ingredients ¼ cup butter, unsalted 6 green onions sliced 1 red bell pepper chopped 1 green bell pepper chopped 1 ½ pounds Large shrimp, peeled, chopped 14oz andouille sausage chopped 1 garlic clove, pressed 1 ½ tsp.Creole seasoning 1 (8oz) pkg cream cheese ½ cup plus 2 tbsp. grated parmesan cheese 2 tbsp. chopped fresh […]
INGREDIENTS 4 large eggs 2 pounds small, raw peeled Louisiana shrimp 1 jar (16 oz) Creole mustard or coarse-grained mustard 1 jar (5.25 oz) prepared horseradish 1 cup canola oil 1 tablespoon lemon juice 1 cup finely diced yellow onion 1 cup finely diced green bell pepper 1 cup finely diced celery Kosher salt and […]
INGREDIENTS 2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions 12 medium shrimp – deveined and shelled 2 tbsp butter 1 tsp sugar 1 tsp minced garlic, or 2 garlic cloves minced 1 tsp fresh ginger, grated ½ small red onion – thinly sliced 1 cup […]
Ingredients: 5 tablespoons olive oil 2 tablespoons butter, softened 2/3 cup finely chopped cilantro Juice of 1 lime 4 tablespoons Worcestershire sauce 4 cloves garlic, minced 1 Habanero pepper, minced 1 teaspoon oregano 1 teaspoon smoked paprika 1 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound large shrimp, cleaned, peeled, tails […]
INGREDIENTS Crawfish Étouffée 1 pound (4 sticks) unsalted butter 1 medium yellow onion, finely diced 1 green bell pepper, finely diced ½ cup finely diced celery 1 tablespoon minced garlic ½ teaspoon cayenne pepper 2 pounds Louisiana crawfish tail meat 2 tablespoons all-purpose flour 2 cups crawfish stock or seafood stock Kosher salt and freshly […]
Ingredients 1 tablespoon olive oil 2 tablespoons butter 1/2 cup chopped onion (roughly 1 small onion) 2/3 cup beer 2 tablespoons tomato paste 1/4 cup sweet chili sauce (homemade or store bought) 1 tablespoon fresh cilantro or 1 teaspoon dried cilantro Few pinches of cayenne pepper (optional) 1 pound raw shrimp*, peeled, deveined, and patted […]
