Source: http://www.jocooks.com / http://www.jocooks.com
INGREDIENTS
- 2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions
- 12 medium shrimp – deveined and shelled
- 2 tbsp butter
- 1 tsp sugar
- 1 tsp minced garlic, or 2 garlic cloves minced
- 1 tsp fresh ginger, grated
- ½ small red onion – thinly sliced
- 1 cup sugar snap peas
- ½ carrot, diced or sliced
- ½ red bell pepper, cut into strips
- 1 cup baby corn, cut into 1 inch pieces
- salt to taste
For the Sauce
- ½ tbsp black peppercorns
- 3 tbsp of light soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp sugar
- 1 tsp oyster sauce or hoisin sauce
- 3 tbsp water
- 1 tsp cornstarch
