Taste News

Ingredients 1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces ground beef 1 red bell pepper, seeded and chopped 1 bunch scallions (white and green parts), finely chopped 1 tablespoon tomato […]

This is crazy but true the drink you order at the bar can tell a lot about  you from the clothes you wear to the kind of people you like. Read more   Picture courtesy of Huffingtonpost.com

INGREDIENTS 1 cup(s) spinach, baby, (1 big handful) 1/2 cup(s) cucumber(s), chunks, peel on 1 stalk(s) celery, cut into chunks 1/2 medium banana(s), fresh or frozen, cut into chunks 1/2 cup(s) pineapple chunks, fresh or frozen 6 ounce(s) yogurt, fat-free, Greek-style, plain, (see note) 3 whole ice cubes, 3-5 cubes (optional) PREPARATION Add the spinach, […]

Country-Style Chicken Noodle Soup Recipe INGREDIENTS Two 14 ½-ounce cans chicken broth 3 cups water 2 teaspoons Knorr bouillon powder 1 small onion, chopped 3 carrots, sliced 4 stalks celery, sliced 1 bay leaf One 14 ½-ounce can corn, drained 2 ½ cups roasted chicken, cut up 2 teaspoons salt ¼ teaspoon pepper 8 ounces wide […]

So many things people are protesting but no one has taking a look at this              Pic courtesy of Youtube

This is more then a trend it’s a way of life Read more   pic courtesy of Macheesmo

Lord know I look me some grits check out how you can make yours better. Read More

Ingredients   1 cup sliced almonds 1 3- to 5-inch thick slice seedless watermelon, rind removed 1 cup low or no fat natural vanilla flavored yogurt 1 cup blueberries 1 cup sliced strawberries 1 tablespoon chocolate syrup Directions   In a non-stick sauté pan over medium heat, toast the almonds while constantly stirring to prevent […]

Lord knows I love me some chicken when I saw this I couldn’t  pass it up CLICK HERE TO Get  THE Recipes

Photo from pinch of yum Check out these pictures and recipes for one of my number one dessrets bread Pudding.