Sausage & Shrimp Jambalaya
Share the post
Share this link via
Or copy link
Ingredients
-
2 tablespoons butter
-
8 ounces andouille sausage, cut into 1/4-inch slices
-
2 tablespoons ground paprika
-
1 tablespoon ground cumin
-
1/2 teaspoon cayenne pepper
-
1 bay leaf
-
1 teaspoon salt
-
1/2 cup diced tomatoes
-
1 large green bell pepper, diced
-
2 stalks celery, sliced 1/4 inch thick
-
1 cup uncooked brown rice
-
3 cups chicken stock
-
1 pound large shrimp, peeled and deveined
-
salt and pepper, to taste
-
4 green onions, sliced thin
- Click here for directions
RELATED TAGS
Andouille-Sausage Authentic Bananas Foster BAYOU Beignet Binfo-Bravo Blackened Bravo Cajun Cajun food Cajun Spices Commander's Palace Creole Creole food Entertainment News Food Food Infographic Infographics Jambalaya New Orleans New Orleans Culture New Orleans Desserts New Orleans Food New Orleans Po-Boy NOLA Remoulade roberts recipes Roux Spices Sponsored Content Taste News Top Chef Top Chef New Orleans Turducken-
Win the Ultimate Getaway with the 'Hatta’s Madd Jamaica Vacation' Contest
-
Win the Ultimate Getaway with the ‘Hatta’s Madd Jamaica Vacation’ Contest
-
Nominate a Houston Mom for her chance to win $1,000 CASH!
-
Win Tickets to the 3rd Annual Voices of Power Foundation Gala
-
Save The Date: Praise in The Park Returns April 27, 2024
-
You Must Ask Your Daughter’s Boyfriend These 10 Questions
-
Win a Four Pack of Tickets Plus Hotel Stay at the 2024 French Quarter Fest
-
Win $250 PLUS Tickets to See Maxwell with Special Guest Jazmine Sullivan and October London