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jambalalaya 2

Ingredients

Original recipe makes 4 servingsChange Servings
  • 2 tablespoons butter

  • 8 ounces andouille sausage, cut into 1/4-inch slices

  • 2 tablespoons ground paprika

  • 1 tablespoon ground cumin

  • 1/2 teaspoon cayenne pepper

  • 1 bay leaf

  • 1 teaspoon salt

  • 1/2 cup diced tomatoes

  • 1 large green bell pepper, diced

  • 2 stalks celery, sliced 1/4 inch thick

  • 1 cup uncooked brown rice

  • 3 cups chicken stock

  • 1 pound large shrimp, peeled and deveined

  • salt and pepper, to taste

  • 4 green onions, sliced thin

  • Click here for directions

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