Ingredients
Original recipe makes 4 servingsChange Servings
-
2 tablespoons butter
-
8 ounces andouille sausage, cut into 1/4-inch slices
-
2 tablespoons ground paprika
-
1 tablespoon ground cumin
-
1/2 teaspoon cayenne pepper
-
1 bay leaf
-
1 teaspoon salt
-
1/2 cup diced tomatoes
-
1 large green bell pepper, diced
-
2 stalks celery, sliced 1/4 inch thick
-
1 cup uncooked brown rice
-
3 cups chicken stock
-
1 pound large shrimp, peeled and deveined
-
salt and pepper, to taste
-
4 green onions, sliced thin
- Click here for directions
