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½ tsp kosher salt + more for pasta water
12 oz Hickory smoked peppered bacon, uncooked
2 Tbsp unsalted butter
½ cup Jack Daniel’s Whiskey
½ cup chicken broth
¼ cup all-purpose flour
½ teaspoon smoked paprika
2 teaspoon garlic powder
½ teaspoon New Mexico chili powder
1 tablespoon chili pepper paste
½ tablespoon Worcestershire sauce
2 cups milk
4 ounces extra sharp cheddar (white), shredded
2 ounces smoked provolone cheese, shredded
2 ounces Asiago cheese, shredded
8 oz dry elbow pasta
croutons (garnish)

1 Tbep Black pepper

Click here for directions

 

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