Smothered Creamed Spinach Chicken Recipe

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    FOR THE CREAMED SPINACH:
    1 large bag of spinach leaves
    4 ounces cream cheese
    1/4 C shredded parmesan cheese
    3 cloves garlic, minced
    3 T red onion, minced
    2 T olive oil
    Salt and pepper to taste
    FOR THE SAUTEED MUSHROOMS:
    8 ounce package of mushrooms, sliced
    1/2 stick butter
    2 T olive oil
    1/2 C white wine
    2 cloves garlic, minced
    Salt and pepper to taste
    FOR THE CHICKEN:
    5-6 boneless chicken breasts
    8-10 slices Mozzarella cheese, cut into 1/8 inch slices
    1 T garlic powder
    2 T seasoned salt, like Lawry’s
    3 teaspoon pepper

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